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Meat package by DARFRESH

DARFRESH® technology is a method of vacuum package that allows film to fit closely round product of standard configuration.

 "Soft vacuum" Darfresh® allows to pack soft products and products with high moisture content without deforming them.

This package technology can be used for consumer package of fresh and processed products.

Ideal for products such as sausages, fresh meat, pate pieces, etc.


  • Considerably increase production storage life

  • Perfect product appearance due to "wrapping around" by upper film (so-called effect of " upper skin").

  • Opportunity to place products at counter vertically for optimum use of trade space.

  • Protection against leaking and easy package opening.

  • Possibility of labeling with company’s logo. 







-  Cryovac® DARFRESH®