Packaging technology

Cheese package

There are a lot of  requirements must be complied with when packaging cheese in order to maintain all the original organoleptic, physical, aromatic and flavor characteristics of the fresh product, requirements for transportation and information on the package. 

Horizontal cheese package Horizontal package BDF Cheese thermoforming Bundling solutions Cheese weighing and labelling Cheese cutting

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Meet package

The primary function of packaging is to protect the product so it reaches the consumer in prime condition. For the meat sector this principally means protecting foods that are especially sensitive to oxidation. These products often have a high fat content so the packaging has to have a high oxygen barrier to prevent their deterioration.

Vacuum meat package Horizontal meat package Meat package in stretch-film Meat package by DARFRESH Meat thermoforming Meat package in barrier trays (tray sealers) Bundling and Labeling solutions Meat slicing

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Chicken package

Chicken is a perishable good. Not only refrigerator but also the correct package can influence on storage period of this product.

Chicken vacuum package Chicken package in food stretch-film Chicken package by DARFRESH Meat thermoforming

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Fish package

Sinergia company offers  range of fish and seafood packaging solutions on the market. Complete fully automated solutions from the handling and loading of the product, to the final crate packing and palletizing, inspection systems and different packaging technologies. 

Vacuum fish package Horizontal fish package Fish package by DARFRESH Fish thermoforming

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Bread package

Bread shelf life can be extended by means of various packaging solutions. Functional materials that deliberately interact with bread for the purpose of extending or monitoring its shelf life. Adequate bread packaging, coupled with interventions on formulation, can increase bread shelf life. 

Bread package in shrink film Bread package in food stretch-film Horizontal bread package Bread cutting and package in bag

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Warehouse packaging

Group packaging Cardboard box packers Stretch wrapping machines Taping and case erector machines Case sealing machine Case erector machines Stretching machines

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X-ray detecting

Systems utilize X-ray technology to inspect food products for various purposes, including quality control, contamination detection, and safety assurance. X-ray inspection can identify inconsistencies in product shape, missing items, or improper fill levels. It is a non-destructive testing method that does not significantly affect the quality or shelf life of the food products being inspected.

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Fruit and vegetables package

The main function of a package is to maintain fruits and vegetables, in a way that will preserve their quality and extend storage life.

Product vacuum package Horizontal fruit package Fruit package in food stretch-film Fruit package in barrier trays (tray sealers) Bundling Weighting and labelling Sorting

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Buld products package

Functional packaging that retains the consumer properties of the product for a long time. 

Vertical dry-goods package Dry-goods package in barrier trays (tray sealers) Bunding and labelling

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Nonfood package

What can be better when you open a bag and there are a lot of small-sized products that if crumble do it only in package.

Horizontal nonfood package Vertical nonfood package Nonfood package in shrink film