The primary function of packaging is to protect the product so it reaches the consumer in prime condition. For the meat sector this principally means protecting foods that are especially sensitive to oxidation. These products often have a high fat content so the packaging has to have a high oxygen barrier to prevent their deterioration.
- Vacuum meat package
- Horizontal meat package
- Meat package in stretch-film
- Meat package by DARFRESH
- Meat thermoforming
- Meat package in barrier trays (tray sealers)
- Bundling and Labeling solutions
- Meat slicing
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