For meat

CRYOVAC® multilayer shrinking packets are used for vacuum packaging of perishable goods, which require packaging material to have high mechanical strength, visual appeal and long shelf life ability.

The packets possess excellent barrier qualities and owing to multilayer structure combine protective and sealing layers.

CRYOVAC® packets are used for packing fresh meat, processed meat (hot dogs, wieners, sausages, ham, smoked and dried pork and beef products), minced meat, processed broiler chicken, etc.

Main features:

• High barrier to oxygen, other gases and water vapor;
• High tensile, abrasion and puncture strength;
• High quality bi-oriented shrinking combined with transparency and gloss;
• Compatible with low temperature shrinking;
• Ideal for both industrial and consumer packaging;

Printing is available.

Being quickly immersed in or sprayed with hot water the packets provide uniform shrinking around the packed product, without forming bubbles or prominent corners.

Shrink vacuum packets allow to pack a raw product, after which it is boiled or pasteurized.